Vegetable & Special Request

Green Beans

Steamed, lightly buttered, and seasoned complimented with blanched slivered almonds, mushrooms or bacon

French Style Green Beans

Haricot verts freshly picked and sautéed in butter and herbs

Vegetable Medley

AsparagusFresh yellow and orange sliced carrots steamed with whole green beans or broccoli, accented with red pepper, buttered and lightly seasoned

Asian Blend

A colorful medley of French cut green beans, broccoli, onion strips, sliced mushrooms and diced red pepper

Sweet Corn

Tender, sweet whole kernel corn lightly buttered

Home-Style Broccoli

Steamed fresh broccoli mixed with garlic butter

Seasoned Honey-Glazed Carrots

Whole baby carrots seasoned and coated with a honey-glaze sauce

*Available at an additional cost

Salad Trio Plate

Tuna and seafood salad atop crisp gourmet lettuce served with pasta salad and fresh seasonal fruit

Eggplant Parmesan

Eggplant slices layered with mozzarella cheese and marinara sauce and then baked


Fluffy white dough pillow served with a blush sauce

Vegetable Lasagna*

Thick, oven-baked lasagna stuffed with fresh seasoned vegetables and Ricotta cheese

Tri-Color Tortellini*

Multi-colored Ricotta-stuffed pasta finished in our rich and creamy Alfredo sauce

Gluten-free and vegetarian options available.

*Available at an additional cost

  Vegetable & Special Request Menu (pdf)