Green Beans
Steamed, lightly buttered, and seasoned complimented with blanched slivered almonds, mushrooms or bacon
French Style Green Beans
Haricot verts freshly picked and sautéed in butter and herbs
Vegetable Medley
Fresh yellow and orange sliced carrots steamed with whole green beans or broccoli, accented with red pepper, buttered and lightly seasoned
Asian Blend
A colorful medley of French cut green beans, broccoli, onion strips, sliced mushrooms and diced red pepper
Sweet Corn
Tender, sweet whole kernel corn lightly buttered
Home-Style Broccoli
Steamed fresh broccoli mixed with garlic butter
Seasoned Honey-Glazed Carrots
Whole baby carrots seasoned and coated with a honey-glaze sauce
*Available at an additional cost
Salad Trio Plate
Tuna and seafood salad atop crisp gourmet lettuce served with pasta salad and fresh seasonal fruit
Eggplant Parmesan
Eggplant slices layered with mozzarella cheese and marinara sauce and then baked
Cavatelli
Fluffy white dough pillow served with a blush sauce
Vegetable Lasagna*
Thick, oven-baked lasagna stuffed with fresh seasoned vegetables and Ricotta cheese
Tri-Color Tortellini*
Multi-colored Ricotta-stuffed pasta finished in our rich and creamy Alfredo sauce
Gluten-free and vegetarian options available.
*Available at an additional cost
