Red Meat & Seafood

Red Meat

Roasted Top Round of Beef

Succulent beef served medium rare with beef gravy or demi-glace

Stuffed Steaks

Thinly sliced top round beef filled with seasoned bread stuffing, rolled tight, and smothered in rich brown gravy

Stuffed Cabbage

Parboiled cabbage, rolled with rice and ground beef, smothered in homemade tomato sauce

Weiner Schnitzel*

Breaded in flour, egg, and breadcrumbs then pan fried

New York Strip Steak*

Charbroiled to a succulent medium finish (unless otherwise requested)
8-oz., 10-oz., or 12-oz. servings

Filet Mignon*

Filet MignonCenter cut fillet grilled in a Jack Daniel’s sauce and finished to a medium rare (unless otherwise requested)
8-oz., 10-oz., or 12-oz. servings

Roast Tenderloin of Beef*

Seared beef tenderloin roasted to perfection and paired with demi-glace

Prime Rib of Beef*

Slow roasted and dipped in au jus (horseradish sauce served upon request)
8-oz., 10-oz., or 12-oz. servings

Veal Marsala with Mushrooms*

Sautéed veal cutlet smothered in mushrooms and sautéed in Marsala wine sauce

Veal Parmesan*

Breaded veal cutlet topped with provolone cheese and marinara sauce

Rack of Lamb*

Roasted and served with rosemary peppercorn sauce

Steak & Lobster Tail – Market Price*

Grilled 8 oz. New York Strip steak served with a 4 oz. lobster tail

*Available at an additional cost


Parmesan Panko Crusted Cod

Tender filet of cod topped with a house made parmesan panko crusted baked golden brown

Baked Orange Roughy

Orange RoughyTender filet of roughy baked in a butter wine sauce

Filet of Sole

Tender filet of sole seasoned and baked
to perfection

Crab Stuffed Roughy*

Wild caught and stuffed with a house blend of crab meat and seasoned bread crumbs, finished off with a light cream sauce

Seafood Newburg with Rice*

A shellfish entrée blended with a rich, creamy sauce served over a bed of rice

Broiled Filet of Salmon*

Lightly seasoned, baked to a light brown, and served with dill sauce
Glazed Salmon

Bourbon Glazed Salmon*

Filet of salmon pan seared and topped with a bourbon glaze

Grilled Shrimp on the Skewer*

Fresh jumbo shrimp grilled to perfection on a kabob stick and served with a spicy cracked black pepper and red cream sauce

Linguine with Sea Scallops, Shrimp and Mushrooms*

Delicately tossed and served in a red or white sauce

Lobster Tail*

A 4-6 oz. cold-water lobster tail served with lemon and drawn butter

*Available at an additional cost
NOTE: All fish entrees can be broiled or modified

  Red Meat & Seafood Menu (pdf)