Red Meat
Roasted Top Round of Beef
Succulent beef served medium rare with beef gravy or demi-glace
Stuffed Steaks
Thinly sliced top round beef filled with seasoned bread stuffing, rolled tight, and smothered in rich brown gravy
Stuffed Cabbage
Parboiled cabbage, rolled with rice and ground beef, smothered in homemade tomato sauce
Weiner Schnitzel*
Breaded in flour, egg, and breadcrumbs then pan fried
New York Strip Steak*
Charbroiled to a succulent medium finish (unless otherwise requested)
8-oz., 10-oz., or 12-oz. servings
Filet Mignon*
Center cut fillet grilled in a Jack Daniel’s sauce and finished to a medium rare (unless otherwise requested)
8-oz., 10-oz., or 12-oz. servings
Roast Tenderloin of Beef*
Seared beef tenderloin roasted to perfection and paired with demi-glace
Prime Rib of Beef*
Slow roasted and dipped in au jus (horseradish sauce served upon request)
8-oz., 10-oz., or 12-oz. servings
Veal Marsala with Mushrooms*
Sautéed veal cutlet smothered in mushrooms and sautéed in Marsala wine sauce
Veal Parmesan*
Breaded veal cutlet topped with provolone cheese and marinara sauce
Rack of Lamb*
Roasted and served with rosemary peppercorn sauce
Steak & Lobster Tail – Market Price*
Grilled 8 oz. New York Strip steak served with a 4 oz. lobster tail
*Available at an additional cost
Seafood
Parmesan Panko Crusted Cod
Tender filet of cod topped with a house made parmesan panko crusted baked golden brown
Baked Orange Roughy
Tender filet of roughy baked in a butter wine sauce
Filet of Sole
Tender filet of sole seasoned and baked
to perfection
Crab Stuffed Roughy*
Wild caught and stuffed with a house blend of crab meat and seasoned bread crumbs, finished off with a light cream sauce
Seafood Newburg with Rice*
A shellfish entrée blended with a rich, creamy sauce served over a bed of rice
Broiled Filet of Salmon*
Lightly seasoned, baked to a light brown, and served with dill sauce
Bourbon Glazed Salmon*
Filet of salmon pan seared and topped with a bourbon glaze
Grilled Shrimp on the Skewer*
Fresh jumbo shrimp grilled to perfection on a kabob stick and served with a spicy cracked black pepper and red cream sauce
Linguine with Sea Scallops, Shrimp and Mushrooms*
Delicately tossed and served in a red or white sauce
Lobster Tail*
A 4-6 oz. cold-water lobster tail served with lemon and drawn butter
*Available at an additional cost
NOTE: All fish entrees can be broiled or modified
