Pasta
Cavatelli
Fluffy pillows of dough served with a hearty marinara sauce
Penne Marinara
Short, angle-cut pasta served with hearty marinara sauce
Pesto
Penne pasta mixed with a basil, garlic olive oil sauce
Primavera
Pasta topped with marinara sauce and mixed with roasted red peppers, basil, and fresh mushrooms
Rigatoni
Small rigatoni served with a hearty meat sauce
Alfredo
Penne pasta tossed with parmesan cream sauce with a hint of garlic
Lasagna*
Thick, oven-baked lasagna layered with ground meat and ricotta
Linguini with Cream Sauce*
Served with scallops, clams or seasonal vegetables
All sauces can be modified.
Sauce options include:
Traditional red or white, garlic & oil, blush, tomato basil sauce, spinach cream sauce
Potato & Rice
Rosemary Parmesan Red Skin Potatoes
Halved red skin potatoes tossed in a house made rosemary parmesan coating and oven roasted to perfection
Seasoned Red Skin Potatoes
Halved potatoes oven browned in a light herb sauce
Au Gratin Potatoes
Sliced potatoes baked in sour cream and butter, and topped with cheddar cheese
Scalloped Potatoes
Sliced potatoes baked in a cream sauce and topped with Romano cheese
Smashed Garlic Red Skinned Potatoes
Seasoned red skinned potatoes mashed with crushed garlic, milk, and sour cream
Creamy Mashed Potatoes
Seasoned farm-fresh Idaho potatoes mixed with sour cream and butter
Oven-Browned Potatoes
Seasoned farm-fresh Idaho potatoes and browned to perfection
Potatoes O’Brien
White new potatoes broiled in a parsley butter sauce finished off with sauteed onions and peppers
Parsley Buttered Potatoes
White potatoes broiled in a parsley butter sauce
Rice Pilaf
Long-grained white rice seasoned with fresh thyme, chicken stock and finished
off with peas and carrots
Risotto
Creamy short-grained rice mixed with roasted peppers, parsley, mushrooms
and onions, topped with grated parmesan cheese
Garlic Piped Potatoes*
Creamy mashed potatoes mixed with garlic and butter, piped, and baked until golden brown
*Available at an additional cost
