Pasta, Potato & Rice - Patrician Catering

Pasta

Fluffy pillows of dough served with a hearty marinara sauce

Short, angle-cut pasta served with hearty marinara sauce

Penne pasta mixed with a basil, garlic olive oil sauce

Pasta topped with marinara sauce and mixed with roasted red peppers, basil, and fresh mushrooms

Small rigatoni served with a hearty meat sauce

Penne pasta tossed with parmesan cream sauce with a hint of garlic

Thick, oven-baked lasagna layered with ground meat and ricotta

Served with scallops, clams or seasonal vegetables

All sauces can be modified.
Sauce options include:
Traditional red or white, garlic & oil, blush, tomato basil sauce, spinach cream sauce

Halved red skin potatoes tossed in a house made rosemary parmesan coating and oven roasted to perfection

Halved potatoes oven browned in a light herb sauce

Sliced potatoes baked in sour cream and butter, and topped with cheddar cheese

Sliced potatoes baked in a cream sauce and topped with Romano cheese

Seasoned red skinned potatoes mashed with crushed garlic, milk, and sour cream

Seasoned farm-fresh Idaho potatoes mixed with sour cream and butter

Seasoned farm-fresh Idaho potatoes and browned to perfection

White new potatoes broiled in a parsley butter sauce finished off with sauteed onions and peppers

White potatoes broiled in a parsley butter sauce

Long-grained white rice seasoned with fresh thyme, chicken stock and finished
off with peas and carrots

Creamy short-grained rice mixed with roasted peppers, parsley, mushrooms
and onions, topped with grated parmesan cheese

Creamy mashed potatoes mixed with garlic and butter, piped, and baked until golden brown

*Available at an additional cost