“SAPPHIRE” FAMILY STYLE MENU
Call for pricing (min. 50 adults)

Pizza appetizer provided for first hour

Top round of beef with gravy
Chicken (baked, Marsala, picatta, lemon)
Potatoes (garlic twice-baked, au gratin, seasoned red skins)
Vegetable (green beans almondine, French-style green beans, Prince Edward blend, corn)
Garden salad with choice of dressing
Rolls and butter
Coffee and tea
Wedding cake

Assortment of napkin colors and tablecloths
Chair covers with bows
Variety of centerpieces

Complete silver bar service
Champagne for bridal table

“EMERALD” FAMILY STYLE MENU
Call for pricing (min. 50 adults)

Pizza appetizer provided for first hour

Prime rib
Chicken (baked, Marsala, picatta, lemon)
Potatoes (garlic twice-baked, au gratin, seasoned red skins)
Penne pasta with marinara or meat sauce
Vegetable (green beans almondine, French-style green beans, Prince Edward blend, corn)
Garden salad with choice of dressing
Rolls and butter
Coffee and tea
Pastry table
Wedding cake

Assortment of napkin colors and tablecloths
Chair covers with bows
Variety of centerpieces

Complete silver bar service
Champagne for bridal table

“DIAMOND” ENTREE MENU
Call for pricing (min. 50 adults)

Gourmet cheese table appetizer

Filet mignon or New Zealand rack of lamb
Skewered shrimp le Françoise or lobster-stuffed chicken
Pasta primavera
Piped garlic mashed potatoes
Bundled whole green beans
Patrician signature salad with choice of 3 dressings
Rolls and butter
Coffee and tea
Pastry table
Wedding cake

Assortment of napkin colors and tablecloths
Chair covers with bows
Variety of centerpieces

Complete gold bar service
Blush, White Zin, Chablis, Merlot and Cabernet wines
Champagne for bridal table