Seafood

Baked Cod
Baked filet of white fish sprinkled with fresh dill and served with tarter sauce and lemons.

Breaded Cod Almondine
Breaded almond crusted cod baked to a golden brown and served with tarter sauce.

Baked Orange Roughy
Tender filet of roughy baked in a butter wine sauce.

Filet of Sole
Tender filet of sole seasoned to perfection.

Seafood Newburg with Rice*
A shellfish entrée blended with a rich, creamy sauce served over a bed of rice.

Broiled Filet of Salmon*
Filet of salmon lightly seasoned, baked to a light brown and served with a dill sauce.

Grilled Shrimp on the Skewer*
Fresh jumbo shrimp grilled to perfection on a kabob stick and served with a spicy cracked black pepper and red cream sauce.

Linguine with Sea Scallops, Shrimp, and Mushrooms*
Served in a garlic cream sauce.

Lobster Tail*
A 4-6 oz. cold-water lobster tail served with lemon and drawn butter.