Red Meat

Roast Top Round
Served medium rare with beef gravy or demi-glace.

Stuffed Steaks (Brijoil)
Thinly sliced top round of beef filled with seasoned bread stuffing, rolled tight and served smothered in rich brown gravy.

Weiner Schnitzel
Breaded in flour, egg and breadcrumbs then pan fried.

Stuffed Cabbage
Parboiled cabbage rolled with rice and ground beef smothered in our own tomato sauce.

New York Strip Steak*
Charbroiled to a medium finish, unless otherwise requested.
8-oz., 10-oz., 12-oz. servings

Filet Mignon*
Center cut fillet grilled in a Jack Daniel's sauce and finished to a medium rare.
8-oz., 10-oz., 12-oz. servings

Roast Tenderloin of Beef*
Seared tenderloin of beef finished with demi-glace.

Prime Rib of Beef*
Slow roasted and dipped in au jus. (Horseradish sauce served upon request.)
8-oz., 10-oz., 12-oz. servings

Veal Marsala with Mushrooms*
A sautéed veal cutlet smothered in mushrooms, sautéed in a Marsala wine sauce.

Veal Parmigiana*
Breaded veal cutlet topped with provolone cheese and marinara sauce.

Rack of Lamb*
Roasted rack of lamb served with a rosemary peppercorn sauce.

Steak & Lobster Tail – Market Price*
Grilled 8 oz. New York Strip steak served with a 4 oz. lobster tail.