Hors D’oeuvres

International Meat & Cheese Display

Imported and domestic meats and cheeses surrounded by a wide array of crackers

Mixed Cheese Display

Assorted cheese presented with fresh fruit garnish and a variety of crackers

Crudités

Chilled seasonal vegetable medley accompanied with a dipping sauce

Swedish Meatballs

Seasoned mini meatballs smothered in a savory mushroom cream sauce

Stuffed Mushrooms

Large mushrooms stuffed with Italian sausage and provolone cheese

Mini Egg Quiche Lorraine

Petite, flaky piecrust filled with egg, bacon, spinach, and summer vegetables

Italian Sausage with Peppers & Onions

Mini sausages browned and served with sautéed peppers and onions

Spring Rolls

A mixture of shredded carrots, chopped Chinese cabbage, and fresh bean sprouts, with or without minced pork, wrapped in a Shanghai spring roll and lightly fried

Gourmet Style Pizza

Design your own assorted gourmet pizzas

Relish Plate

A variety of cheese and seasonal vegetables served family style to each table

Oriental Pot Stickers

Wonton dough stuffed with pork and vegetables then lightly deep-fried

Petite Quiche

Petite, flaky piecrust filled with egg, spinach or bacon, and cheese

Mini Chicken Cordon Bleu

Boneless chicken breast filled with ham and Swiss cheese, rolled in herbed breadcrumbs, and baked

Bacon Wrapped Water Chestnuts

Oriental water chestnuts wrapped in crispy bacon

Chicken Tenders

White chicken breast strips lightly breaded, fried, and served with choice of dipping sauce

Egg Rolls

Choice of petite, hand-rolled oriental vegetable, pork, or shrimp egg rolls served with sweet and sour sauce

Cold Canape Assortment

A classic small finger food topped with an assortment of spreads and condiments

Chicken or Seafood Filled Tarts

A flaky pastry shell filled with chicken or seafood salad

Scallops Wrapped in Bacon*

Baked scallops wrapped in crisp bacon

Hibachi Beef Skewers*

Marinated cubes of tenderloin skewered with pineapples, onions, and peppers then charbroiled

Artichoke Antipasta Skewer*

Artichoke hearts, fresh mozzarella and roasted red pepper skewered and marinated in a house made dressing

Mini Beef Wellington*

Filet steak topped with mushrooms, wrapped in puff pastry, and baked

Smoked Salmon*

Displayed with capers, red onions, and cream cheese, and served with rye squares

Jumbo Shrimp or Crab Claws on Ice*

Fresh shrimp or crab claws served with a spicy cocktail sauce

Shrimp Shooters*

Two jumbo shrimp in a shot glass served with a dab of cocktail sauce

Shrimp Cocktail*

Jumbo shrimp served with tangy cocktail sauce and lemon

Chef’s Pasta Station*

A chef-attended station offering an array of pasta and sauce choices

* Available at an additional cost

  Hors D’Oeuvres Menu (pdf)