Hors d'oeuvres

International Meat & Cheese Display
Imported & domestic meat and cheese surrounded by a wide array of crackers.

Mixed Cheese Display
Assorted cheese presented with fresh fruit garnish and surrounded by a variety of crackers.

Crudités
A chilled seasonal vegetable medley accompanied with a dipping sauce.

Swedish Meat Balls
Mini seasoned meatballs smothered in a mushroom cream sauce.

Stuffed Mushrooms
Large mushrooms stuffed with Italian sausage and provolone cheese.

Mini Egg Quiche Lorraine
Petite flaky piecrust filled with egg, bacon, spinach and summer vegetables.

Italian Sausage with Pepper & Onions
Mini Italian sausage browned and served with sautéed peppers and onions.

Spring Rolls
A mixture of shredded carrots, chopped Chinese cabbage, and fresh bean sprouts with or without minced pork, wrapped in a flaky Shanghai spring roll and lightly fried.

Spanakopita
Flaky fillo pastry filled with spinach and cheese.

Relish Plate
A variety of cheese and seasonal vegetables served family style to each table.

Oriental Pot Stickers
Oriental wonton stuffed with pork and vegetables then lightly deep-fried.

Petite Quiche
Petite flaky piecrust filled with egg, spinach or bacon, and cheese.

Mini Chicken Cordon Bleu
Boneless breast of chicken filled with ham and Swiss cheese, rolled in herbed breadcrumbs then baked.

Bacon Wrapped Water Chestnuts
Oriental water chestnuts wrapped in crisp bacon.

Chicken Tenders
White chicken breast strips lightly breaded, fried and served with choice of dipping sauce.

Egg Rolls
Choice of petite, hand-rolled oriental vegetable, pork, or shrimp egg rolls served with sweet & sour sauce.

Brie en Croute with Raspberry
Warm, melted Brie cheese covered in a crisp, flaky pastry crust complemented with raspberry sauce.

Chicken or Seafood Filled Tarts
A flaky pastry shell filled with chicken or seafood salad.

Baby Lamb Chops*
Marinated and gently grilled center cut baby lamb chops.

Hibachi Beef Skewers*
Marinated cubs of tenderloin skewered with pineapple, onions and peppers then charbroiled.

Mussels in Marinara*
Fresh steamed mussels smothered in our homemade marinara sauce.

Mini Beef Wellington*
Small pieces of filet topped with mushrooms and wrapped in puff pastry.

Smoked Salmon*
Smoked salmon displayed with capers, red onions, cream cheese and served with rye squares.

Jumbo Shrimp or Crab Claws on Ice*
Fresh shrimp or crab claws served with a spicy cocktail sauce.

Shrimp Shooters*
Two jumbo shrimp in a shot glass served with a dab of cocktail sauce.

Shrimp Cocktail*
Jumbo shrimp served with tangy cocktail sauce and lemon.

Chef's Pasta Station*
Our chef will prepare an array of pasta with sauce choices of: Pesto, Alfredo and Marinara, with fresh grated Romano cheese.