Buffet | Family Style | Luncheon/Breakfast Buffet | Luncheon and Shower Menu
Sit Down
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Browse more menu items: |
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Soup & Salad
French Onion, Lobster Bisque, Caesar Salad, Chef Salad...
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Red Meat
Steak, tenderloin, roasts and more... |
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Poultry
Lemon Chicken, Chicken Cordon Bleu, Chicken Marsala...
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Pork
Pork tenderloin, chops, medallions and more... |
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Seafood
Baked cod, grilled shrimp, lobster tail... |
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Pasta
Penne pasta, lasagna, linguini... |
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Potato & Rice
Seasoned red skin potatoes, au gratin potatoes, risotto...
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Vegetable
Green Beans Almondine, vegetable blends, sweet corn...
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Dessert
Carrot Cake, Gelato, Casada Cake... |
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For each event, we offer a salad with a choice of dressing, rolls & butter, coffee, tea, the main entrée of your choice accompanied by a potato, rice or pasta, a hot vegetable and a dessert.
Buffet
A plated salad is served tableside with your choice of dressing, dinner rolls, butter, coffee and tea. Guests are dismissed by table and are welcomed to serve themselves. The buffet presentation begins with an assortment of relishes. Your dinner choices are:
Main entrée - choice of one (1) red meat, one (1) white meat, poultry or fish.
Potato or Rice - choice of one (1).
Vegetables - choice of one (1).
Pasta - choice of one (1).
Pastry table
Family Style
A plated salad is served with your choice of dressing, dinner rolls, butter, coffee and tea. Entrées are presented to guests tableside in large serving dishes. Your dinner choices are:
Main entrée - choice of one (1) red meat, one (1) white meat, poultry or fish
Potato or Rice - choice of one (1).
Vegetables - choice of one (1).
Pasta - choice of one (1).
Pastry table.
Luncheon/Breakfast Buffet
Minimum 50 adults Based on 4 hours
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We have appropriate facilities for elegant events. Our rooms seat from 50 to 400 people, or rent our entire hall (which can accommodate up to 900 guests.)
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Cheese Blintzes or Waffles with Toppings
Fresh Fruit with Dip
Quiche (Ham, Onion and Bacon, or Broccoli and Feta Cheese)
Mini-Muffins and/or Croissants with Butter |
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Hot Chicken Casserole
Fresh Fruit with Dip
Croissants with Butter |
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Eggs
Potato
Sausage or Bacon or Ham - choice of two (2).
Fresh Fruit |
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Juices (no fruit punch)
Coffee and Tea (no soft drinks)
Decorated Cake used as Dessert
Mimosa |
Luncheon & Shower Menu
Minimum 50 adults Based on 4 hours
Choice of Entrée: |
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Broiled Chicken Champagne
Chicken Cordon Blue
Lemon Chicken
Chicken Marsala
Top Round of Beef
Prime Rib |
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Tossed Garden Salad with Choice of Dressing
Hot Potato
Hot Vegetable
Dinner Rolls with Butter
Coffee Tea Plain Punch
Decorated Cake for Dessert |
All prices include tax and gratuity. Contact us for pricing at 440-975-8400 or contact@patriciancatering.com. |
