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Browse more menu items: |
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Beef or Pork
Steak, tenderloin, roasts, rack of lamb, pork tenderloin and more... |
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Poultry
Lemon Chicken, Chicken Cordon Bleu, Chicken Marsala...
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Seafood
Baked cod, grilled shrimp, lobster tail... |
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Salads
House salad, Caesar Salad, Chef Salad...
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Pasta
Penne pasta, lasagna, linguini... |
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Vegetables
Green Beans Almondine, vegetable blends, sweet corn...
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Dessert
Carrot Cake, Gelato, Casada Cake... |
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Beef or Pork
New York Strip Steak
Charbroiled to a medium finish unless otherwise requested. 8-oz., 10-oz.,12-oz. servings.
Filet Mignon
Center-cut fillet grilled in a Jack Daniel’s sauce and finished to a medium rare.
Prime Rib of Beef
Slow roasted and dipped in au jus and served with horseradish sauce. 8-oz., 10-oz.,12-oz. servings.
Roast Tenderloin of Beef
Seared tenderloin of beef finished in a bordelaise sauce.
Roast Top Round
Served medium rare with natural juice gravy.
Stuffed Steaks (Brijoil)
Thinly sliced top round of beef stuffed with seasoned bread stuffing, rolled tight and served with brown gravy.
Rack of Lamb
Roasted rack of lamb served with a rosemary peppercorn sauce.
Steak & Lobster Tail - Market Price
Grilled 8-oz. New York Strip steak served with a 5-6 oz. lobster tail.
Pork Tenderloin
A center-cut pork tenderloin seasoned, slow-roasted and topped with a light reduction sauce.
Breaded Pork Chops
Chops dipped in an egg wash, coated with a seasoned batter and deep-fried.
Stuffed Pork Chops
Tender chops stuffed with seasoned bread stuffing, baked and served with a reduction sauce.
Pork Medallions
Succulent slices of pork tenders marinated with a wine-laced demi-glaze.
Veal Marsala
A sautéed veal cutlet smothered in mushrooms, sautéed in a Marsala wine sauce.
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